Food Menu

Shrimp Fundido


       Chips and Salsa      $3.00

       Guacamole            $12.00

Add Jalapeno+ $1.00   Add Bacon +$2.00

      Elote Mexicana  $6.00

Grilled corn on the cob with chipotle mayonnaise and cotija cheese

Flautas De Pollo (3) $12.00

Crispy corn tortillas filled with chicken. Topped in a green tomatillo sauce, cheese, pico de gallo, and crema

Bacon Wrapped Dates  (4) $10.00

Drizzled with spicy chipotle honey.

Cholula Chicken Wings $7.50

Chicken Wings in Cholula hot sauce served with a queso anejo sauce

Crab Cakes  (2) $12.00

Served over mixed greens, jalapeno dressing, and topped with chipotle mayonnaise

Jalapenos Rellenos (4) $12.00

Pickled Jalapeno peppers filled with a shrimp/shiitaki mousse

Shrimp Aguachile Tostada $14.00

Shrimp cured in cured in lime juice. Mixed with jalapeno peppers, tomatoes, onions, roasted red peppers, grilled corn, citrus juice, and avocado.

Red Snapper Ceviche $14.00

Red Snapper marinated in lemon and lime juice. Served with tomatoes, onions, cilantro, jalapeno, olive oil and garlic

Shrimp Fondido    $14.00

Shrimp, chopped tomatoes, onions, jalapeno peppers, cilantro, cheese. Served with flour tortillas.

Soups & Salad

Lime Chicken   Bowl: $8.00

Tortilla (vegetarian) Bowl $6.00

House Salad $12.00

Mixed Greens, avocado, corn, and tomatoes topped with a citrus dressing

Add Chicken +$2.00

Add Steak or Shrimp + $4.00


Crispy corn tortilla chips with refried beans and cheese. Served with pico de gallo, jalapenos, guacamole, and crema

Classic $10.00           Vegetable $12.00         Chicken $14.00           Steak $16.00                 Shrimp $16.00


3 tacos prepared per order. Topped with avocado sauce, onions, and cilantro

Vegetable $10.00       Chicken $12.00            Fish $14.00            Steak $14.00        Shrimp $14.00      Crab $15.00

Vera Cruz’s Awesome Hamburger

9oz of ground beef, topped with cheese, lettuce, tomato, and onion. Served with steak fries       $14.00

Add Guacamole or Bacon +$2.00


2×6” corn torillas filled with cheese, topped with tomatillo sauce, cilantro, crema, and cotija cheese

               Cheese $10.00           Vegetable $12.00             Chicken $14.00                  Steak $16.00                  Shrimp $16.00


Three per order. Topped with cheese, served with rice and beans.

               Cheese $12.00    Vegetable $14.00     Chicken $16.00      Steak $18.00          Mole $18.00               Shrimp $18.00


Served in a 12” flour tortilla filled with black beans, rice, and cheese

                               Vegetable $12.00                  Chicken $14.00               Steak $16.00          Shrimp $16.00

Grilled Fajitas

Grilled mixed peppers and onions in a white wine, soy, and beer sauce. Served with rice, beans, and flour tortillas

               Portobello Mushroom $17.00        Chicken $20.00        Steak $22.00          Shrimp $22.00            Combination $24.00



Stuffed Salmon $20.00

Salmon fillet stuffed with a shrimp/ shiitake mousse topped with a lemon- pasilla, butter sauce. Served with rice and beans

Pollo Con Mole $20.00

Half roasted chicken served in a mole sauce. Mole sauce is made using four dry peppers, almonds, raisins, chocolate, bananas, sesame seeds, and cinnamon. Served with rice, beans, and corn tortillas

Seafood Vera Cruz $24.00

Seasoned Red Snapper in a spicy tomato and red onion sauce with shrimp, olives, and capers. Served with rice and salad.

Grilled Vegetable Platter $14.00

Roasted Red Bell Pepper, Zucchini, Portobello Mushrooms, Onions, Tomatoes. Topped in a chipotle butter. Served with rice and black beans.

Shrimp A La Diablo $16.00

Shrimp, garlic, chipotle, served with rice.

Sirloin Steak $24.00

Grilled 9oz steak in a shiitake mushroom, chipotle, cream sauce. Served with rice and beans.



Flan $4.00

Vanilla Fried Ice Cream $8.00

Banana Flambe’ $8.00

Banana cooked in custard and brandy. Topped with a chocolate sauce and whipped cream.